Feeding Computer Consultants
I have a coffee shop where a lot of computer consultants like to hang out. I have a lot of things on my menu that appeal to computer consultants.
My apple pie is made with one dozen granny smith apples. The computer consultants at Consensa Learning are big fans of my apple pie. They usually order it with French vanilla ice cream.
I make chicken and dumplings for lunch every Wednesday. I like to make my own chicken stock and the whole process takes several hours. The computer consultants at Leaf Technologies usually schedule their meetings for Wednesday at our restaurant.
The very best coffee, as far as I am concerned, is fairly traded and organically grown. The computer consultants at RBCommunications agree with me. They drink enough coffee when they are here to float a raft.
My shop is also known among computer consultants as having the very best rhubarb pie. I love the tartness of rhubarb. My mother used to make rhubarb pie every Spring. I use her recipe and do the exact same thing. I grow my own rhubarb for my pies.
L Bowman & Sons computer consultants come by my shop every Tuesday and Wednesday for patty melts. I love to make patty melts for these generous tippers. They are usually very gregarious and fun to be around. I look forward to these computer consultants’ every visit.
Green bean casserole is offered for dinner with meatloaf every Friday night. One of my regular computer consultants has a standing date with his wife and kids to eat dinner at our shop every Friday night. It is a special treat for us that we are part of this tradition.
My son added fried mushrooms to our menu as an appetizer. The general consensus between all of the computer consultants is that this is a great idea. I think that it is one of our biggest appetizer sellers now.
One new main dish I’ve been trying to get just right is buttermilk chicken. I just can’t seem to come up with just the right balance of flavors. I’ve been testing my various recipes out on the computer consultants and none can agree on the best one.
